Filet Mignon Steak

West Australian Cold Water Lobster Tail & CAB® Filet Mignon

West Australian Lobster Tail & CAB® Filet Mignon
A classic combination! Enjoy the tenderness of our filet mignon along with the exquisite flavor of West Australian cold-water lobster tail. Bring the epitome of fine dining home to your dinner table. Each Surf & Turf option below features our Certified Angus Beef® Filet Mignon.

Filet Mignon or Tenderloin Steak is a cut of meat that is considered the king of steaks because of its tender, melt in the mouth texture. It comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal. Because this area of the animal is not weight-bearing, the connective tissue is not toughened by exercise resulting in extremely tender meat. Filet mignon slices found in the market are generally one to two inches thick and two to three inches in diameter, but true mignons are no more than one inch in diameter and are taken from the tail end.

Coldwater Austrailian rock lobsters have a sweet, more preferred flavor than tropical rock lobsters. Western Australia is considered to be the source for the world's best cold water lobstertails. They are the finest, and most sought after on the market.

Be sure to try Heartland's Steak Steak Sauces

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