Sirloin Steak

Top Sirloin Steak - Heartland Steaks

USDA Choice Top Sirloin Steak

USDA Choice Top Sirloin Steak

USDA Choice Top Sirloin Steak
Our USDA Choice Top Sirloin Steak, cut from the center of the Sirloin, is lean, firm, and very flavorful. Sirloin steak comes from the sirloin, located in the mid part of the hindquarters of the cow. According to legend, King Henry VIII of England loved this steak so much he dubbed it Sir Loin.

Sirloin is a tender cut of beef, perfect for grilling. Sirloin steaks should be cooked by dry-heat methods such as BBQ. To prepare sirloin steak for broiling, grilling, or pan-broiling, trim external fat if desired and cook to taste. Use tongs to turn the steak as it cooks on your grill.

Try our Sirloin Steak Recipes
 

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USDA Choice Bone-In Ribeye Steak (French-Cut)

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USDA Choice Bone-In Ribeye Steak (French-Cut)Also called a Cowboy steak, the French-Cut Ribeye Steak is juicy and rich in flavor, all the way to the bone! Choose this Ribeye for a sophisticated, steakhouse-style presentation.

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USDA Choice Porterhouse Steak

USDA Choice Porterhouse Steak

USDA Choice Porterhouse SteakFor big appetites, choose the Porterhouse Steak. Cut in 16 and 20 oz. sizes, this generous cut is sure to satisfy. It features the great taste of a Strip steak on one side of the bone with the tenderness of a large Filet Mignon on the other.

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USDA Choice T-Bone Steak

USDA Choice T-Bone Steak

USDA Choice T-Bone SteakOur tender, flavorful USDA Choice T-Bone Steak is a true combination steak, featuring tasty Tenderloin on one side of the bone and satisfying Strip Sirloin on the other. This hearty steak is a popular favorite.

USDA Choice T-Bone Steak

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