T-Bone Steak

T-Bone Steak, Porterhouse Steak - Heartland Steaks

 
USDA Choice Porterhouse Steak

USDA Choice Porterhouse Steak

USDA Choice Porterhouse Steak
For big appetites, choose the Porterhouse Steak. Cut in 16 and 20 oz. sizes, this generous cut is sure to satisfy. It features the great taste of a Strip steak on one side of the bone with the tenderness of a large Filet Mignon on the other.

Be sure to try Heartland's Porterhouse Steak Recipes

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Certified Angus Beef® Brisket

Certified Angus Beef® Brisket

Certified Angus Beef ® BrisketOur Certified Angus Beef brisket is expertly trimmed and bursting with flavor! Braising is the preferred method of cooking this meat, to ensure a great roast that is consistently juicy and tender.

USDA Choice T-Bone Steak

USDA Choice T-Bone Steak

USDA Choice T-Bone SteakOur tender, flavorful USDA Choice T-Bone Steak is a true combination steak, featuring tasty Tenderloin on one side of the bone and satisfying Strip Sirloin on the other. This hearty steak is a popular favorite.

USDA Choice Top Sirloin Steak

USDA Choice Top Sirloin Steak

USDA Choice Top Sirloin SteakOur USDA Choice Top Sirloin Steak, cut from the center of the Sirloin, is lean, firm, and very flavorful. Sirloin steak comes from the sirloin, located in the mid part of the hindquarters of the cow. According to legend, King Henry VIII of England loved this steak so much he dubbed it Sir Loin.

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Certified Angus Beef

Heartland Steaks Certified Angus Beef ®

Heartland Steaks is proud to offer a full line of Certified Angus Beef® steaks online – life can't have too much flavor! Known for consistent quality and superior taste, Certified Angus Beef® steaks are always flavorful, juicy and tender.

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