Seafood

Seafood, South African Lobster Tails, Surf and Turf - Heartland Steaks

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Shrimp Scampi

Our succulent, cultured white shrimp are combined with a rich sauce of creamy butter, fresh garlic and parsley, sweet shallots, and extra virgin olive oil. This two pound bag can be generously served as an entree or a side dish.
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South African Cold Water Lobster Tail

Heartland Steaks is proud to offer you cold–water South African Lobster Tails. These tails are recognized as the world’s premier lobster, offering freshness, texture and taste that cannot be matched.

Coldwater South African lobsters have a sweet and mild taste that is a more preferred flavor than other lobster varieties. Enjoy the lobster tail baked, broiled, grilled or steamed.

Serve as a meal by itself, or as the perfect complement to one of our Certified Angus Beef® steaks!
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South African Lobster Tail & CAB® Filet Mignon

A classic combination! Enjoy the tenderness of our filet mignon along with the exquisite flavor of South African cold-water lobster tail. Bring the epitome of fine dining home to your dinner table. Each Surf & Turf option below features our Certified Angus Beef® Filet Mignon.

Filet Mignon or Tenderloin Steak is a cut of meat that is considered the king of steaks because of its tender, melt in the mouth texture. It comes from the small end of the tenderloin (called the short loin) that is found on the back rib cage of the animal. Because this area of the animal is not weight bearing,...More
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Stuffed Mahi-Mahi

Our Stuffed Mahi-Mahi combines this mild-flavored game fish with crab meat and cheddar cheese in a delicate butter garlic sauce. Topped with cultured, white shrimp, serve these fillets as an entree or combine with your favorite steak for a new surf & turf experience. Easy to prepare, these fillets are made with all natural ingredients.
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