Filet Mignon Steak

Filet Mignon and USDA Choice Bacon Wrapped Filet Mignon - Heartland Steaks

Complete Trim Filet Mignon - USDA Choice

Complete Trim Filet Mignon - USDA Choice

Complete Trim Filet Mignon - USDA Choice
We start with one of the leanest cuts of steak you will find and carefully trim it of all exterior fat to create our Complete Trim Filet. This delicious steak is just right for the steak lover pursuing a lighter lifestyle.

The term "filet mignon" is a French derivative, the literal meaning is small (mignon) bone-less meat (filet). Cut from the small end of the beef tenderloin.

Filet Mignon is considered the king of steaks because of its tender, melt in the mouth texture. It comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage. Because this area of the animal is not weight-bearing, the connective tissue is not toughened by exercise resulting in extremely tender meat.

As always every Heartland Steak is shipped frozen!

Be sure to try Heartland's Steak Marinade Recipes

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