Filet Mignon Steak

Close Trim Filet Mignon - USDA Choice

Close Trim Filet Mignon - USDA Choice
Our USDA Choice melt-in-your-mouth Filet Mignon is an elegant dining favorite. Always an excellent selection, our Close Trim Filet has just enough exterior fat to add flavor and juiciness.

The term "filet mignon" is a French derivative, the literal meaning is small (mignon) bone-less meat (filet). Cut from the small end of the beef tenderloin.

Filet Mignon is considered the king of steaks because of its tender, melt in the mouth texture. It comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage. Because this area of the animal is not weight-bearing, the connective tissue is not toughened by exercise resulting in extremely tender meat.

Great for that special get-together with family, or for your next barbeque.

Be sure to try Heartland's recipes for Steak Butter Sauce

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