Filet Mignon Steak

Filet Mignon and USDA Choice Bacon Wrapped Filet Mignon - Heartland Steaks

Close Trim Filet Mignon - Certified Angus Beef®

Close Trim Filet Mignon - Certified Angus Beef ®
Our melt-in-your-mouth Filet is an elegant dining favorite. Always an excellent selection, our Close Trim Filet has just enough minimal exterior fat to add flavor and juiciness.

Heartland Steak's filet mignon steaks are available in Certified Angus Beef® and USDA Choice. A 6 oz. Filet is approximately 1 ¼ inch thick.

The term "filet mignon" is a French derivative, the literal meaning is small (mignon) bone-less meat (filet). Cut from the small end of the beef tenderloin.

Filet Mignon is considered the king of steaks because of its tender, melt in the mouth texture. It comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage. Because this area of the animal is not weight-bearing, the connective tissue is not toughened by exercise resulting in extremely tender meat.

Experience the Heartland Steaks difference - Be Impressive. If you like kobe steak then you'll like our filets.

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Heartland Steaks Certified Angus Beef ®

Heartland Steaks is proud to offer a full line of Certified Angus Beef® steaks– life can't have too much flavor! Known for consistent quality and superior taste, Certified Angus Beef® steaks are always flavorful, juicy and tender.

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