Choosing the right steak

Choosing the right steak depends upon individual tastes and preferences. Each cut of steak offers different, unique characteristics. Our steak guide can help you choose just the right steak.

Close Trim Filet Mignon
The most popular cut at steakhouses, this elegant dining favorite is carved from the tenderloin. Regarded as the most tender steak of all, the filet's light marbling gives it a mild flavor.

Complete Trim Filet Mignon
We start with one of the leanest cuts of steak you will find and carefully trim it of all exterior fat to create our Super Trim Filet Mignon. A perfect choice for the steak lover pursuing a lighter lifestyle.

Boneless Strip Steak
Also known as a New York strip or Kansas City strip, this cut is taken from the shortloin. Consistently second choice amongst diners after the filet, this steak is a firmer, juicier, and tastier cut of meat.

Filet Of Prime Rib (Ribeye)
Also known as a Delmonico, the Ribeye is a perennial favorite of steak connoisseurs. Characterized by its ribbon of marbling running through the steak, this cut offers a unique blend of texture and flavor.

Top Sirloin Steak
Regarded as the leanest cut of steak, the Top Sirloin has great taste and texture. This firm cut of steak has a classic beef taste.

T-Bone Steak
Considered to be two steaks in one, this steak contains a large boneless strip steak on one side of the bone, and petite tenderloin on the other. This steak combines the flavor of the boneless strip with the tenderness of the filet mignon.

Porterhouse Steak
The King of Steaks!! This cut is like the T-Bone, but it contains a larger filet mignon. Known for its size, the Porterhouse is guaranteed to satisfy the heartiest of appetites.
Choosing the right steak depends upon individual tastes and preferences. Each cut of steak offers different, unique characteristics. Our steak guide can help you choose just the right steak.

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Heartland Steaks Certified Angus Beef ®

Heartland Steaks is proud to offer a full line of Certified Angus Beef® steaks– life can't have too much flavor! Known for consistent quality and superior taste, Certified Angus Beef® steaks are always flavorful, juicy and tender.

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