T-Bone Steak

Certified Angus Beef ® T-Bone Steak

Certified Angus Beef ® T-Bone Steak
Our tender, flavorful Certified Angus Beef T-Bone Steak is a true combination steak, featuring tasty Tenderloin on one side of the bone and satisfying Strip Sirloin on the other. This hearty steak is a popular favorite.

Heartland Steaks T-bone steaks comes from the short loin, and it is what gourmets refer to as the crème de la crème of beef. Along with its close neighbor, the Porterhouse steak, T-bone steak is valued for its tenderness and succulence.

The ideal T-bone steak should have an even amount of marbling and a thin layer of fat around the outer edge- it is essentially the fat that gives it its flavor. Simple grilling or broiling are the best methods of cooking these cuts, as the taste needs no improvement so seasoning should be used lightly.

Be sure to try Heartland's T-Bone Steak Recipes

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