Sirloin Steak

Top Sirloin Steaks, Certified Angus Beef® and USDA Choice - Heartland Steaks

 
Certified Angus Beef® Sirloin Steak

Certified Angus Beef® Sirloin Steak

Certified Angus Beef ® Top Sirloin Steak
Our Top Sirloin, cut from the center of the Sirloin, is lean, firm and especially flavorful. Sirloin steak comes from the sirloin, located in the mid part of the hindquarters. According to legend, King Henry VIII of England loved this steak so much he dubbed it "Sir Loin."

Sirloin is a tender steak, perfect for broiling and grilling. Sirloin steak should be cooked by dry-heat methods. To prepare sirloin steak for broiling, grilling, or pan-broiling, trim external fat if desired. Use tongs to turn the steak as it cooks on your grill. Also great as beef sirloin steak tips.

Try our Sirloin Steak Recipes
 

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Certified Angus Beef

Heartland Steaks Certified Angus Beef ®

Heartland Steaks is proud to offer a full line of Certified Angus Beef® steaks online – life can't have too much flavor! Known for consistent quality and superior taste, Certified Angus Beef® steaks are always flavorful, juicy and tender.

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