Ribeye Steak

Certified Angus Beef® Bone-In Ribeye Steak (French-Cut)

Certified Angus Beef ® Bone-In Ribeye Steak (French-Cut)
Also called a Cowboy steak, the French-Cut Bone-In Ribeye is juicy and rich in flavor, all the way to the bone! Choose this Ribeye for a sophisticated, steakhouse-style presentation. These are among the most delicate of beef cuts and are most enjoyable when cooked using a dry heat, such as with grilling or sautéing.

Leaving the bone in gives an even more amazing flavor - like ribs - broiled or barbecued. Rich marbeling melts in flavor as it cooks, and delivers a succulent prime rib flavor.

Other cuts similar to the ribeye steak include a Kansas City steak, a shell steak or a club steak.

Be sure to try Heartland's Bone-In Ribeye Steak Marinade