Filet Mignon Steak

Filet Mignon Angus Cut and USDA Choice - Heartland Steaks

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Certified Angus Beef® Filet Mignon Steak

Heartland Steaks Certified Angus Beef® steaks are hand selected from Angus cattle that have met 10 additional quality standards beyond those of USDA Prime.  This commitment to quality ensures that every Certified Angus Beef® steak has incredible flavor, juiciness, and tenderness in every bite!

Our Certified Angus Beef® filet mignon is an elegant dining favorite. Uniquely tender, this steak is always sure to impress!

The term “filet mignon” is a French derivative, the literal meaning is small (mignon) bone-less meat (filet). Cut from the small end of the beef...More
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Butchers Choice Filet Mignon

Hand selected, naturally aged, and expertly trimmed, our Butchers Choice steaks are cut to Heartland Steaks exacting standards. Each Butcher’s Choice steak is a delicate blend of marbling and texture that delivers mouth-watering flavor and tenderness.

Our filet mignon is characterized by its melt-in-your-mouth tenderness. The Butcher’s Choice filet mignon is an excellent selection to enjoy at home or give as a gift.

The term “filet mignon” is a French derivative, the literal meaning is small (mignon) bone-less meat (filet). Cut from the small end of the beef...More
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South African Lobster Tail & CAB® Filet Mignon

A classic combination! Enjoy the tenderness of our filet mignon along with the exquisite flavor of South African cold-water lobster tail. Bring the epitome of fine dining home to your dinner table. Each Surf & Turf option below features our Certified Angus Beef® Filet Mignon.

Filet Mignon or Tenderloin Steak is a cut of meat that is considered the king of steaks because of its tender, melt in the mouth texture. It comes from the small end of the tenderloin (called the short loin) that is found on the back rib cage of the animal. Because this area of the animal is not weight bearing,...More
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