Sirloin Steak Recipes

Certified Angus Beef ® T-Bone Steak

• 1 pound Sirloin Steak, rinsed and patted dry
• Vegetable oil for frying
• 1 cup shredded carrots
• 2 scallions, white part, thinly sliced lengthwise (use green part and dice for garnish)
• 1/4 cup stir fry sauce
• 1 T. dry sherry
• 1 T. Vietnamese chili-garlic sauce

1. Trim fat from steak and slice across the grain into ¼ inch thick slices. Slice one more time across grain for thinner pieces of meat. Set aside.
2. Add 2 T. of oil to wok, and heat to a high heat. Add the carrots and stir for 2 minutes; remove carrots.
3. Add vegetable oil to coat the bottom of skillet or wok and wait until hot.
4. Add beef and stir fry for 8-10 minutes or until beef gets dark and crispy.
5. Remove beef from pan and drain most of the oil out. Add scallions and carrots and stir fry for another couple minutes. Then add beef and sauces.
6. Stir fry mixture together for another minute. Remove and garnish with the green part of scallions.

Makes 4 Servings