Veal Recipes

Veal Loin Chops – Heartland Steaks

• 4 Veal Loin Chops
• 1/4 cup flour for dredging
• 1/2 cup Italian bread crumbs
• 3 tablespoons butter, divided
• salt and pepper, to taste
• 4 ounces sliced fresh mushrooms
• 4 slices mozzarella or muenster cheese

Preparation

Wrap Veal Chops with wax paper or place in a food storage bag. Pound with a meat mallet or rolling pin until veal chops until are ? inch thick. Heat butter in a large skillet over medium heat.

Mix flour and bread crumbs in shallow pan. Dredge veal in flour and bread crumb mixture. Place into skillet. Cook veal in butter for about 4 to 6 minutes on each side, until tender and cooked through. Remove veal and place in a baking dish; sprinkle lightly with salt and pepper. Set Aside.

Add 1 tablespoon butter to skillet and saute mushrooms until tender. Arrange mushroom slices on top of each piece of veal. Individually cover each piece of veal with a slice of cheese. Place remaining mushrooms at the bottom of baking dish.

Place veal under a hot broiler until cheese is melted. Serve immediately with hot buttered pasta. Serves for 4