Veal Recipes

Heartland Steaks shares some great veal recipes. Be Impressive!

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Veal Milanaise

  • 2 Veal Loin Chops
  • 3 tablespoons butter or margarine, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated parmesan cheese

Preheat oven to 450F. Wrap Veal Chops in wax paper or a place in a food storage bag. Using a meat mallet or rolling pin, pound Veal Chops to 1/2-inch thickness.

Combine melted butter, salt, and pepper in a shallow dish. Combine bread crumbs and cheese in another shallow dish.

Dip Veal Chops in butter mixture, then roll in bread crumb mixture and pat to coat. Place on a lightly greased baking sheet (cooking spray is recommended) and bake for about 12 minutes until the Veal Chops are golden brown and cooked through.
This article was published on Wednesday 09 November, 2005.
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