Steak Burger Recipes

Certified Angus Beef® Steak Burgers

• 3 pounds Heartland Steak's Certified Angus Beef® Steak Burger Meat
• Salt and pepper to taste
• 6 each portabella mushrooms, cleaned and stemmed
• Olive oil as needed
• 3 tablespoons (45 ml) butter
• 8 cups (2 L) sliced mushrooms
• 1/4 cup (60 ml) sherry
• 1/3 pound (150 g) grated smoked Gouda

Directions

1. Season beef with salt and pepper, portion into 8-ounce (225 g) patties and grill to desired doneness.
2. Brush both sides of whole portabellas with olive oil, season lightly with salt and pepper and grill approximately 10 minutes per side.
3. Melt butter in a medium fry pan. Add sliced mushrooms and sherry, and cook for about 8-10 minutes over medium heat.
4. To assemble, top each portabella with a burger, mushroom slices and grated Gouda cheese. Move to the top shelf of grill and close lid until cheese is soft and slightly melted.

Serves 6

Nutritional Information per Serving: 597.3 Calories; 40.2g Fat; 17.1g Saturated Fat; 183mg Cholesterol; 7.9g Carbohydrate; 1.8g Dietary Fiber; 53.6g Protein; 561mg Sodium; 33% daily value Iron (based on 2,000 calorie diet).