Sirloin Steak Recipes

USDA Choice Top Sirloin Steak

• 1-1/2 lbs. Certified Angus Beef® Top Sirloin Steaks
• Salt and pepper for seasoning
• Oil for frying
• 20 snow peas
• 4 Tbs. red pepper slivers
• 1 cup prepared stir-fry sauce
• Bean thread noodles

Stir-fry Sauce:

• 3 Tbs. fish sauce
• 1-1/2 Tbs. sweet and hot mustard
• 1/2 cup soy sauce
• Juice of 1/2 lime
• 1/3 cup sake
• Salt and White pepper to taste

Garnish:

• Enoki mushrooms
• Cilantro leaves

Directions

1. For the sauce, combine all ingredients and mix well. Season to taste with salt and white pepper. Set aside.
2. For the beef, cut sirloin steak into strips and season with salt and pepper. Heat oil in wok and add meat. Braise both sides of steak. Add snow peas, peppers and 1 cup of sauce. Simmer 2 minutes.
3. To serve, heat noodles and place on plate. Attractively arrange meat and noodles and garnish with enoki mushrooms and cilantro leaves.

Serves 4.