Sirloin Steak Recipes

Steak Knives – Wertheimer Stainless Steel

Ingredients

• 2 T. vegetable oil
• ½ lb. Certified Angus Beef Top Sirloin Steak, evenly and thinly sliced
• ½ cup onion, sliced
• 1 T. fresh garlic, minced
• 1 T. fresh ginger, minced
• 1 bag of fresh mixed vegetables, stir fry medley
• 1 pack of sliced button mushrooms
• 1 can of sliced water chestnuts
• 2 T. oyster sauce
• ½ tsp. red pepper flakes
• 1 pack of stir fry seasoning mix
• Steamed white rice, to serve with stir fry

Directions

1. In a large skillet or wok, heat 1 T. of vegetable oil over high heat.
2. Add the beef and cook for about 3 minutes, remove beef and reserve.
3. Add the oil and all vegetables, cooking for a few minutes.
4. Add the beef again, and mix in oyster sauce and red pepper flakes. Keep stirring constantly.
5. In a small bowl, mix the stir fry seasoning and an 1/8 cup of water. Add to wok and stir for another 3 minutes.
6. Serve with the steamed rice.