Porterhouse Steak Recipes

Certified Angus Beef ® T-Bone Steak

Ingredients

• Fresh and large red onions (4)
• Delicious deep fried okra
• Butter (1/2 cup and make sure it is clarified)
• Large Ripe tomatoes peeled, cut into halves, seeds removed, nicely chopped, and drained vinaigrette (2 large)
• 2-4 of our delicious T-Bone Steaks, moisturized with salt, olive oil, and very freshly ground pepper

Directions

1. Carefully spread slices of onion onto baking sheet
2. Thoroughly apply butter to both sides of the onion slices
3. Put onion under broiler and let them cook until they are golden, while adding a coating of additional butter
4. Turn the onions on both sides to properly cook
5. When finished onions should be crisp, golden-like, but still rather tender
6. Take the steaks and put them over lump charcoal (No substitutions, it must be charcoal)
7. Lightly put a barbecue sauce of your choice on the onions
8. After tossing tomatoes in the vinaigrette, place on top of the onions
9. Serve with deep fried okra and delicious grilled steaks