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T-Bone Steak with Blue Cheese Topping

Ingredients
  • 4 T-bone steaks
  • 1/4 lb. crumbled blue cheese
  • 1/3 lb. butter softened
  • 1/2 lb. unflavored breadcrumbs
  • 1 tsp. garlic, minced
  • 1 tsp. cracked black pepper
Directions
  1. Mix the blue cheese, butter, breadcrumbs, garlic, and pepper together in a medium sized bowl until blended well.
  2. Roll into a big log between wax paper and chill until needed.
  3. Grill or broil your steaks to desired doneness. Spread blue cheese mixture on top of steak and broil until cheese has melted and it’s slightly browned.

The topping is good for four steaks
This article was published on Tuesday 14 October, 2008.
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