Porterhouse Steak Recipes

Certified Angus Beef ® T-Bone Steak

Ingredients

• 6 (14 ounces) T-Bone steaks
• 6 ounces butter
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 tablespoon parsley, chopped
• 6 ounces heavy cream
• 3/4 cup olive oil
• 3 ounces each assorted mushrooms
• 6 ounces brandy
• Salt and pepper to taste

Instructions

1. Generously season each steak with salt and pepper and lightly brush them with mustard.
2. Using a skillet or a broiler, cook steak 6-8 minutes on each side, or until desired doneness.
3. In a small sauce pan, add butter and mushrooms and sauté for approximately 4 to 5 minutes.
4. Add Worcestershire sauce, parsley, and brandy and cook an additional 3 minutes or until mushrooms are tender.
5. Add heavy cream and heat over high heat for an additional 3 minutes.
6. Serve sauce on side or poured over steaks.
7. Serve with your favorite sides and vegetables.

Makes 4 servings