Filet Mignon Steak Recipes

Complete Trim Filet Mignon - USDA Choice

• 4 4 oz Filet Mignon cuts
• Cooking oil or cooking spray
• 2 1/4 cups Vidalia onions, sliced
• 1/8 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper, ground
• 1/4 teaspoon salt

Directions

Heat grill pan over medium heat coating the pan with oil or cooking spray. Add sliced onions to pan and sprinkle with black pepper and 1/8 teaspoon salt. Cook approximately 10 minutes, stirring frequently, until onions appear lightly browned. Remove onions from pan and place in separate bowl. Combine garlic powder, 1/4 teaspoon salt, ground cumin, ground red pepper, and dried oregano in a separate bowl. Lightly sprinkle this mixture over both sides of the Filets. Grill over medium-high heat for six minutes on each side or until desired doneness. Spoon warm onions over top of Filets and serve.

Makes 4 Servings