Sirloin Steak Recipes

Heartland Steaks shares some great sirloin steak recipes. Be Impressive!

Southwestern Style Steak Fettuccine

Ingredients
  • 2 lbs. Certified Angus Beef® Top Sirloin Steak
  • Herb Rub:
  • 1-1/2 teaspoon fennel seed, crushed
  • 2 tsp. oregano
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. ground red pepper
  • Fettuccine:
  • lb. fettuccine
  • 2 Tbsp. butter
  • 1/4 cup minced garlic (about 6 cloves)
  • 1/2 cup Parmesan cheese
  • 1/2 red onion, finely chopped
Directions
  1. Combine fennel seed, oregano, paprika, salt, pepper, and red pepper in small bowl, mixing well. Sprinkle both sides of steak with seasoning and rub into the surface.
  2. Cook pasta following package directions; drain well. Melt butter in large skillet, add garlic and red onion, and cook until tender. Add drained pasta; toss with garlic butter mixture. Remove from heat, sprinkle with Parmesan cheese, and toss.
  3. Place steak on grill over medium-high heat. Grill 22-26 minutes for medium rare to medium degree of doneness, turning once. Transfer steak to cutting board and allow to stand 3-5 minutes. Slice across the grain into thin strips.
  4. Top fettuccine with steak strips. Nutritional information per serving: 568 Cal; 15g Fat; 7g Sat. Fat; 115mg Chol; 60g Carb; 47g Protein; 601mg Sodium; 7mg Iron Serves 6.

This article was published on Monday 15 December, 2008.
Current Reviews: 0
 Write Review
Tell a friend
Tell a friend about this article: