Pork Recipes

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Smoked Ham with Maple Glaze

Ingredients

Directions

  1. Defrost ham in refrigerator for about 2 days.
  2. Preheat oven to 325 degrees. Remove ham from packaging and place in a roasting pan; cover it with foil. Bake for 1 1/2 hours or until meat thermometer reaches 150 degrees.
  3. For the glaze, combine the brown sugar, syrup, and mustard and spread over the ham. Glaze should be applied 1/2 hour before ham is done cooking.
This article was published on Wednesday 19 November, 2008.
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