Pork Recipes

Boneless Smoked Ham

This recipe is a great way to use up extra smoked ham from a holiday dinner.

Ingredients

• 1 loaf ciabatta bread
• 1 lb brie cheese
• 1 lb sliced, smoked ham
• 4 T dijon mustard
• 1 cup roasted red peppers
• 2 T butter

Directions

1. Cut loaf in half lengthwise.
2. On bottom half, lay the brie then the smoked ham.
3. Place top of loaf on top and brush the top of that with butter..
4. Heat grill pan or sandwich grill
5. Put sandwich upside down so the butter is on the bottom and press down on the sandwich grill or grill pan press.
6. Cook until cheese is melted well, turning once, about 4 minutes on each side.
7. Once cooked, place sandwich on cutting board and remove the top half.
8. Spread mustard and add roasted peppers.
9. Replace the top half and cut sandwich into slices.
10. Serve immediately.

Makes 4-6 servings