Skirt Steak Recipes

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Skirt Steak Asian Style

Ingredients
  • One, 3 inch piece of ginger
  • 2 large garlic cloves, minced
  • 2 tsp. dark brown sugar
  • 1/2 tsp. ground cinnamon
  • 2 cinnamon sticks
  • 1 pound skirt steak, or two 8 oz steaks
  • 1/4 cup dry sherry
  • 3 T. soy sauce
  • 2 T. extra-virgin olive oil
  • Salt and fresh ground pepper to taste
  • Cilantro leaves, roughly chopped (optional)
Directions
  1. Peel half the ginger and grate finely to make 1 T. Thinly slice remaining ginger.
  2. In a non-reactive baking dish scatter the ginger, garlic, brown sugar, cinnamon, and cinnamon sticks.
  3. Cut steak against grain into 6 inch pieces and place in dish. Scatter with any remaining dry ingredients.
  4. Pour sherry, soy, and olive oil on steak and marinate, turning a few time, for 30 minutes or a few hours.
  5. Heat broiler. Season steak with salt and pepper and place steak in broiler pan.
  6. Broil until steak is brown and just charred, around 4 minutes. Turn, and broil for another 3 minutes for medium rare steak.
  7. When done, transfer steak to cutting board and cut into thin strips. Top with cilantro if desired.
Serves 3-4
This article was published on Friday 18 April, 2008.
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