Sirloin Steak Recipes

Certified Angus Beef ® Porterhouse Steak

• 1 lb. Certified Angus Beef® Top Sirloin Steak, cut into small strips (1/4 x 1/4 x 1 inch)
• 2/3 cup chopped red bell pepper
• 8 oz. fresh mushrooms, sliced
• 10 oz. (4 cups dry) bow tie pasta
• 2 (8 oz.) packages frozen asparagus cuts
• 2 (10 oz.) containers prepared light Alfredo sauce
• 1/4 cup (1 oz.) blanched slivered almonds, lightly toasted (optional)
• Parmesan cheese (optional)
• Course ground pepper (optional)

Directions

1. Prepare pasta and asparagus according to package directions.
2. Spray large, non-stick skillet with vegetable spray; brown beef over medium-high heat for 2 minutes. Add peppers and mushrooms; sautee 3-5 minutes or until mushrooms are tender. Add pasta and asparagus.
3. Add Alfredo sauce and almonds if desired; heat just until hot throughout, 2-3 minutes, stirring constantly do not boil. Top with Parmesan cheese and pepper if desired. Serve immediately.

Preparation time: 15 minutes

Cooking time: 10 to 15 minutes

Nutritional information per serving: Cal 454; Cho 50 g; Chol 74 mg; Sodium 522 mg; Iron 4 mg; Protein 34 g; Fat 15 g; Sat. Fat 2 g

Serves 6.