Sirloin Steak Recipes

Heartland Steaks shares some great sirloin steak recipes. Be Impressive!

Sirloin and Peach Salad

Sirloin and Peach Salad

? 1 1/2 lbs. Certified Angus Beef ? Top Sirloin Steak
? 2 tsp. olive oil
? Salt and pepper
? 5 peaches, washed
? 1/4 cup lemon juice, divided
? 1 cup low-fat lemon yogurt
? 1/4 cup thinly sliced green onion
? 1/2 tsp. poppy seed
? Mixed salad greens

1. Rub steak with oil and sprinkle with salt and pepper. Place steak on grill over high heat. Grill uncovered 15-17 minutes for medium rare to medium doneness, turning once. Place top sirloin on cutting board and allow to stand 3-5 minutes. Slice across the grain into thin strips.

2. To make peach bowls, cut 1/2-inch off top of four peaches. Using a spoon, scoop out pulp and pit, leaving a thin wall, creating shallow bowls. Drizzle two teaspoons of lemon juice inside peaches. Slice the remaining peach into thin slices and toss with two teaspoons lemon juice.

3. For dressing, combine yogurt, green onion, and poppy seed in a small bowl. If necessary, stir in 1-2 teaspoons additional lemon juice to reach drizzling consistency.

4. To assemble, fill peaches with sirloin steak , greens, and peach slices. Place peach bowls on top of salad greens if desired. Drizzle with dressing.

Serves 4

This article was published on Wednesday 09 November, 2005.

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