Porterhouse Steak Recipes

Heartland Steaks shares some great porterhouse steak recipes. Be Impressive!

Click Here!

Simple and Succulent Porterhouse Steak

Ingredients
  • One 24 oz. Angus or prime porterhouse steak, 1.5 inches thick
  • Coarse salt and freshly ground pepper to taste
  • Extra-virgin olive oil
Directions
  1. Heat broiler to high and season both sides of steak with salt and pepper. Brush both sides with a light coating of olive oil.
  2. Put meat in broiler pan and place in broiler.
  3. Broil for 9 minutes, turn, and broil for another 9 minutes for medium-rare steaks.
  4. When done cooking, remove steak from broiler and let rest for around 8 minutes before you serve.

    5. *Add your favorite sauce to this perfect steak
This article was published on Wednesday 04 June, 2008.
Tell a friend
Tell a friend about this article:  

We also recommend the following products:

Certified Angus Beef ® Porterhouse Steak

USDA Choice T-Bone Steak

Click Here!

Shopping Cart

0 Items:

$0.00

Click Here to Checkout

Special Offer Sign-up

Sign up for our bi-monthly e-mails and e-newsletter to receive discounted offers, great recipes, news and more!
 

Corporate Gifts

Gifts and Incentives

Steak & Business
Gifts/Employee Incentives

Impress your clients and business associates with a gift of the best Certified Angus Beef® steaks, roasts and chops.

View Corporate Gift Ideas »

Certified Angus Beef

Heartland Steaks Certified Angus Beef ®

Heartland Steaks is proud to offer a full line of Certified Angus Beef® steaks online – life can't have too much flavor! Known for consistent quality and superior taste, Certified Angus Beef® steaks are always flavorful, juicy and tender.

Heartland's Guide to Steaks »

Certified Angus Beef® Pyramid »

Corporate Gifts from Heartland Steaks