Beef Roast Recipes

Certified Angus Beef® Boneless Prime Rib roast

Ingredients

• 1 (4 lb.) Certified Angus Beef® Boneless Prime Rib Roast
• 1 tsp. salt
• 1 tsp. course black pepper
• 1 tsp. garlic powder
• 1 medium onion
• 1 medium stalk celery
• 1 medium carrot
• 2 cups beef broth
• 1/4 cup flour
• 1/2 cup cold water

Directions

Preheat oven to 350F. Combine salt, pepper and garlic powder rub mixture over all surfaces of meat. Place roast on a rack in a shallow roasting pan, fat-side up. Insert meat thermometer into thickest part of roast, making sure tip does not touch bone.

Roast, uncovered for 30 minutes. Add vegetables, chopped, and roast an additional 1 to 1-1/2 hours (18-20 minutes per pound total cooking time for medium-rare) or to the desired degree of doneness.

Transfer roast to a cutting board and let rest for 15 minutes before carving. Meanwhile, skim fat from roasting pan juices. Place pan on top of range, add broth and bring to a boil, scraping bottom and sides to incorporate all roast drippings. Reduce heat and simmer broth and vegetables for 10 minutes.

Puree vegetables and broth in blender or food processor. Pour back in pan and return to heat. Add flour to water. Thicken with flour and water mixture over medium heat for about 5 minutes. Season with salt and pepper to taste.