Porterhouse Steak Recipes

Heartland Steaks shares some great porterhouse steak recipes. Be Impressive!

T-Bone Steak with Blue Cheese Topping

USDA Choice T-Bone Steak

Ingredients

4 T-bone steaks
1/4 lb. crumbled blue cheese
1/3 lb. butter softened
1/2 lb. unflavored breadcrumbs
1 tsp. garlic, minced
1 tsp. cracked black pepper

Directions

Mix the blue cheese, butter, breadcrumbs, garlic, and pepper together in a medium sized bowl until blended well.
Roll into a big log between wax paper and chill until needed.
Grill or broil your steaks to desired doneness. Spread blue cheese mixture on top of steak and broil until cheese has melted and it’s slightly browned.

The topping is good for four steaks

This article was published on Tuesday 14 October, 2008.

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