Skirt Steak Recipes

Ingredients

• 2 - 8oz Heartland Steaks skirt steak
• 1 15.5 oz can cannellini beans
• 1 lg red onion, sliced
• 2 Tbsp balsamic vinegar
• 1 Tbsp olive oil
• 1 Tbsp fresh chopped rosemary (or 1 tsp dried)
• 2 cloves garlic, minced Juice of 1/2 lemon

Directions

1. in medium pan over med heat, cook onion in 1/2 of the olive oil for 10 mins, until soft and slightly brown. add vinegar and cook for another 5 mins

2. heat a pot with rosemary and remaining olive oil over med heat. add garlic, beans, and rosemary and cook for 5 mins. use a potato masher or a fork to roughly mash the beans. add lemon juice and salt and pepper to taste,

3. heat a grill over high heat. season the steak with salt and pepper and grill 3-4 mins per side for med rare. slice and serve over beans and spoon the onions on top.