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Peppercorn Steak Recipe - Heartland Steaks

  • 4 Certified Angus Beef® Steaks
  • 1/4 cup cracked black, or black and white peppercorns
  • Vegetable oil cooking spray

Directions

Press the peppercorns into the meat on both sides. Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be hot. Grill the steaks to desired doneness. Transfer to a warmed serving platter and let the meat rest for a few minutes before serving.
This article was published on Thursday 27 July, 2006.
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