Sirloin Steak Recipes

Heartland Steaks Gift Certificates

• 1 8 oz. Certified Angus Beef® Top Sirloin Steak
• Salt and pepper

Marinade:

• 2 Tbs. olive oil
• Juice of 1/2 lime
• 2 tsp. papaya puree
• 1 small garlic clove, crushed
• 6 cilantro leaves
• Salt and pepper to taste

Garnish:

• 1/2 pear, blanched and filled with ratatouille
• Papaya balls
• Cilantro
• Baby squash and peppers

Directions

1. Combine olive oil, lime juice, papaya puree, garlic, cilantro, salt and pepper in a bowl.
2. Pour the marinade over the beef and let marinate for 3 hours. Take out the steak and throw away any extra marinade.
3. Pat steaks dry with paper towels. Season with salt and pepper and broil to desired doneness.
4. Garnish steaks with pear half filled with ratatouille, papaya balls, cilantro, baby squash and peppers.

Serves 1