Pork Recipes

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Mushroom Pork Chops

Ingredients

Directions

Melt butter in heavy skillet over medium-high heat. Lightly dust the pork chops with flour and add to the skillet. Brown on both sides. Be sure to pay attention because they brown quickly! Remove. Add mushrooms and thyme to pan and saute for one minute. Return pork chops to skillet, add beer and bring to boil. Cover and simmer 12-15 minutes. Serves for 4.

This article was published on Wednesday 09 November, 2005.
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