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Ingredients
- One or two of our delicious sirloin steaks
- Fresh ground pepper (preferably black) and salt
- A heavier or even heavy cream
- Spicy or regular Dijon mustard
- Cognac or substitute with a larger quantity of whiskey
- Butter or Margarine
- Vegetable Oil
- Fresh and thoroughly chopped shallots
Directions
- Use our delicious sirloin steaks and cover them front to back with pepper and salt.
- Pour vegetable oil into a large and heavy skillet, and cook the vegetable oil on the highest heat until it is almost smoking and very hot.
- Put steaks into skillet and cook for 2-3 minutes, and make sure to turn them during this time period.
- Continue cooking for an additional 2-3 minutes or until your satisfaction is met.
- Take the steaks out of the skillet, and place them on a platter or dish, and keep the steaks warm
- Properly remove the fat from the skillet, and then add 2 tablespoons of the fresh and thoroughly chopped shallots, and also add 2 tablespoons of either butter or margarine
- Add the liquor of your choice either Cognac or Whiskey in the amount of either one or two cups.
- Add cream and make sure you bring it to a boil, and then carefully stir for 3 to five minutes.
- Take away from the intensity of the heat, and then carefully stir in the mustard, and then add pepper and salt for a full and flavor-filled taste
- Put and cover over steaks and then serve
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