Ground Beef Recipes

Certified Angus Beef® Steak Burgers

• 1-1/2 lb. Heartland Steak's Certified Angus Beef® Steak Burger Meat
• 1 (1 lb.) loaf French or Italian bread
• 1 (5 oz.) can evaporated skimmed milk
• 1 egg, slightly beaten
• 1 Tbs. Worcestershire sauce
• 2/3 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 tsp. salt
• 1/2 tsp. black pepper

Directions

1. Preheat oven to 350F
2. Cut a 1/2 inch slice off the top of bread loaf; set aside. Hollow out the loaf leaving about a 1-inch shell. Tear bread removed from center into 2 cups of small, soft bread crumbs.
3. Combine crumbs with beef and remaining ingredients; mix thoroughly.
4. Fill the inside of loaf with beef mixture. Place bread top back on the filled loaf. Secure top in place with 8 toothpicks. Wrap in foil, sealing tightly.
5. Place on cookie sheet in middle of the oven and bake for 1 hour and 30 minutes (add 10 to 15 minutes for high altitude). To serve, remove foil and toothpicks, slice into 1-1/2 inch slices.

Nutritional information per 3 oz. serving: 430 Cal; 24g Fat; 11.2g Sat. Fat; 100mg Chol. Makes 8 Servings