Skirt Steak Recipes

Certified Angus Beef® Skirt Steak

Heartland Steaks Certified Angus Beef Skirt Steaks are very flavorful and tender. Marinating your steaks and letting them sit for while with the wet rub on the steak, they will be even more tender and delicious. Remember to grill Skirt Steak hot and fast and be extra careful to not overcook.

Ingredients:

• 2 - 8oz Certified Angus Beef® Skirt Steaks
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 large garlic clove, minced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon coarse salt
• 1 teaspoon sugar
• 3/4 teaspoon freshly ground black pepper
• 1/4 teaspoon allspice
• 1 tablespoon vegetable oil

Preparation

Mash garlic and salt together to form a paste. Mix together chili powder, cumin, garlic paste, Worcestershire sauce, sugar, pepper, allspice, and oil and rub all over meat. Marinate meat in a resealable plastic bag. Let sit in refrigerator for 30 minutes.