Sirloin Steak Recipes

Certified Angus Beef® Brisket

• 1-1/2 lbs. Certified Angus Beef® Top Sirloin Steak, cut into 1/2-inch pieces
• 2 tsp. vegetable oil
• 1 medium onion, chopped
• 2 (14-1/2 oz.) cans beef broth
• 1 (15 oz.) container marinara sauce
• 1/2 lb. fresh green beans, snapped into 1-inch pieces (about 2 cups)
• 1 medium zucchini, cut into 1/2-inch cubes
• 1 (9 oz.) container fresh low-fat cheese ravioli

Directions

1. In heavy pan or Dutch oven, brown steak and onions in oil, about 5-10 minutes, or until onions are lightly browned.
2. Add broth, marinara sauce and 2 cups water. Bring to a boil, reduce heat and simmer for 20 minutes.
3. Add beans and zucchini. Return to a boil, reduce heat and simmer five minutes.
4. Add ravioli, bring back to a boil. Reduce heat and simmer an additional 8-10 minutes or until pasta is tender.

Total preparation time: 1 hour

Serves 6.