Skirt Steak Recipes

Butchers Choice Skirt Steak

• 1 1/2 pounds Heartland Steaks Skirt Steak
• 1 Tbsp. dijon mustard
• 1/4 cup chopped cilantro
• 1/4 cup lemon juice
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. olive oil
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 1/2 tsp. crushed red pepper
• 2 roasted garlic cloves

Directions

Marinade: mix the Dijon mustard with chopped cilantro, lemon juice, balsamic vinegar, 2 tbsp. Olive oil, kosher salt , black and red pepper. Soak the Heartland Steaks skirt steak in the marinade for one hour in a covered container.

Use a BBQ or broiler and cook the steak, with garlic cloves, for 5 minutes on each side, with flame / broiler set to high. Or, fry the steak in a heavy pan with 2 cloves of garlic.

As an alternate, you can sear in a grill pan on top of stove over high heat and then place in a 450F oven for 10 to 15 minutes, to desired doneness.