Seafood Recipes

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Lobster Redskin Mashed Potatoes

Ingredients
  • 1 8-ounce frozen uncooked lobster tail, thawed
  • 1/3 cupmilk
  • 2 teaspoons chopped fresh tarragon
  • 1 pound red skin potatoes, peeled or unpeeled, cut into quarters
  • 2 tablespoons butter
Instructions
  1. Cook lobster in large pot of boiling salted water until for about 7 minutes. Transfer lobster from pot to prep surface and allow to cool. Do Not Discard Water (it will be used later).
  2. Remove lobster meat from shell and cut into 1 to 1.5 inch pieces. In a separate saucepan, bring 1/3 cup milk to simmer and add lobster meat and tarragon; cover and set aside.
  3. Bring the pot of water that the lobster was boiled in back to a boil. Add the red skin potatoes and boil until they are tender, about 20 minutes. Drain potatoes; return to pot and mash. Add butter and lobster mixture to mashed potatoes and mix until all ingredients are blended. Salt and pepper to taste.
This article was published on Monday 02 March, 2009.
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