Veal Recipes

Veal Loin Chops – Heartland Steaks

• 4 Heartland Steaks Veal Chops
• 1 tablespoon oil 15ml
• 2 tablespoons butter 30ml
• 2 crushed cloves of garlic
• 1/4 cup diced celery 60ml
• 2 chopped shallots
• 1/2 green pepper cut in strips
• 1/2 cup dry white wine 60ml
• 1 can tomato sauce (7 oz) 213 ml
• 2 tablespoons chopped parsley 30ml
• Seasoned Flour: 2 tablespoon flour 30ml
• 2 teaspoons paprika 10ml
• 1 teaspoon salt 5ml
• Optional: Pepper

Directions

Heat oil and butter in a heavy skillet. Dredge veal chops lightly in seasoned flour place in skillet and brown on each side for about 5 minutes. Remove chops and keep warm. In the same pan, add the chopped vegetables and cook on low heat, careful not to brown or overcook.

Add the white wine to deglaze the pan and allow mixture to reduce for 2 minutes. Add the tomato sauce and stir. Return the chops to the pan and cover meat with sauce. Cover pan and let simmer for about 20 minutes, until tender. Add seasoning, if necessary. Serve the chops coated with the sauce and sprinkled with a pinch of chopped parsley.