Steak Burger Recipes

Certified Angus Beef® Steak Burgers

• 3 pounds Heartland Steak's Certified Angus Beef® Steak Burger Meat
• 3 tablespoons (45 ml) chopped fresh parsley
• 1 1/2 teaspoons (7.5 ml) chopped fresh oregano
• 1 1/2 teaspoons (7.5 ml) chopped fresh basil
• 3 teaspoons (15 ml) onion powder
• 3 tablespoons (45 ml) salt
• 3/4 teaspoon (3 ml) pepper
• 1 recipe Tomato Basil Sauce (recipe below)
• 16 ounces (450 g) fresh mozzarella
• 2 (8-inch or 20 cm) round Focaccia loaves, cut into quarters and sliced in half
• Melted butter as needed

Directions

1. Combine beef, fresh herbs, onion powder, salt and pepper. Portion into 8-ounce (225 g) patties and grill to desired doneness. Top each burger with 3 tablespoons (45 ml) Tomato Basil Sauce and 3 slices fresh mozzarella. Close lid on grill to melt cheese slightly.
2. Brush Focaccia bread with melted butter and toast on grill.
3. Serve burgers on Focaccia bread.