Filet Mignon Steak Recipes

Close Trim Filet Mignon - Certified Angus Beef®

Ingredients

• Heartland's Filet Mignon Steak (1 and ½ trimmed)
• Salad oil, separated (1/3 cup)
• Fresh ground ginger (1tsp)
• Green Sliced onion (1 cup)
• Fresh diced tomatoes (1 cup)
• Green, red, or yellow sliced pepper (1 and ½ cups)
• Water (3/4 cup)
• Salt and pepper (Add if you like to for additional flavoring)
• Fresh paprika (1 tsp)
• Cornstarch (1 tbsp)
• Very finely sliced celery (1 cup)
• Minced clove garlic (1)

Directions

1. Cut the beef right across the grain into nice strips
2. Mix marinade with beef strips in a bowl and marinate for at least 30 minutes at room temperature
3. Add any additional oil to any microwave safe cooking dish and preheat on high for 1 minute
4. Thoroughly strain beef to reserve marinade and then add strips of beef to oil
5. While uncovered microwave on high for 3 minutes and add bell peppers, celery, and ¼ cup of water, and stir it so it blends.
6. On medium microwave for another 4 or 5 minutes, then add onions and stir thoroughly
7. Mix ½ cup water and cornstarch and add to beef mix while stirring to coat vegetables and beef
8. While uncovered, microwave for 3 minutes on high, stirring once while cooking
9. Add tomatoes and microwave on high for another minute so that it is thoroughly cooked.
10. Add salt and pepper for flavor (Optional)