Beef Roast Recipes

Certified Angus Beef® Chateaubriand

• 1 (4 lb.) Certified Angus Beef® Beef Chateaubriand (Tenderloin)
• 1 Tbsp. dried oregano leaves
• 1 Tbsp. dried thyme
• 2 tsp. dried rosemary, crushed
• 1 tsp. coarsely ground black pepper
• 2 tsp. dry mustard

Directions

1. Preheat oven to 425F.
2. Place tenderloin on rack in shallow roasting pan. Combine remaining ingredients in a bowl; mix until well-blended. Rub onto surface of tenderloin.
3. Bake at 425F for 10 minutes; reduce heat to 325F and bake for an additional 40-45 minutes or until meat thermometer reaches 140F for rare, 150F for medium-rare or 160F for medium.
4. Remove from oven, cover with foil and let roast rest for 15-20 minutes before carving.

Total preparation time: 60-70 minutes.

Nutrition information per serving: 186 Cal; 9 g Fat; 3 g Sat. Fat; 71 mg Chol.