Lamb Recipes

Boneless Pork Chops

Ingredients

• 1/2 cup mango chutney, chopped
• 2-3 cloves of garlic, minced
• 2 racks of lamb
• 1 cup fresh French or Italian bread crumbs
• 1 T. chopped fresh thyme or 1 tsp. dried thyme
• 1 T. chopped fresh rosemary or1 tsp. dried rosemary
• 1 T. chopped fresh oregano or 1 tsp. dried oregano

Directions

1. Preheat oven to 400 degrees.
2. Combine chutney and garlic in a small bowl and spread over the meaty side of the lamb.
3. Combine other ingredients in another small bowl and pat over the chutney spread.
4. Place lamb crumb sides up on a rack in a shallow roasting pan. Cook for 30-35 minutes for medium or until internal temperature reaches 145 degrees. Thermometer should be inserted in the thickest part of the lamb and not touch the bone.
5. Place lamb on a cutting board and wrap foil over the top; let stand for 10-15 minutes.
6. Take knife and slice between ribs so there are individual chops and serve immediately.