Sirloin Steak Recipes

Certified Angus Beef® Sirloin Steak

• 4 (8 oz.) Certified Angus Beef® Top Sirloin Steaks
• 1-1/2 tsp. lemon pepper

Mushroom-Wine Sauce:

• 8 oz. fresh mushrooms, sliced
• 1 clove garlic, minced
• 2 Tbs. onion, finely chopped
• 2 Tbs. butter or margarine
• 1 Tbs. flour
• 1-1/2 Tbs. tomato paste
• 1/4 tsp. salt
• 1/8 tsp. white pepper
• 1/2 cup dry red wine or Madeira
• 1/4 cup beef stock or broth

Directions

1. Using broil option on oven, set temperature to broil. Sprinkle steaks with lemon pepper, place on broiler pan and broil 3-5 inches from source of heat for 7-10 minutes per side for medium-rare (depending on thickness of steaks) or to desired degree of doneness. For outdoor charcoal grilling, place steaks over moderately hot coals and grill for 5-8 minutes per side for medium-rare, or to desired degree of doneness.
2. To prepare wine sauce, saut? mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender. Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
3. Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally; adjust seasoning if necessary. Serve over broiled steak.

Serves 4.