Lamb Recipes

Lamb Loin Chops

• 4 (6oz) Lamb Loin Chops
• cooking spray
• 1/3 teaspoon salt
• 3/4 teaspoon coarsely ground black pepper

Salsa

• 2 cup ripe peaches, chopped
• 4 cups ripe papayas, chopped
• 2 tablespoon red onion chopped
• 3 tablespoons fresh cilantro, chopped
• 2 tablespoon lemon juice
• 1/2 teaspoon salt

Directions

1. Be sure to trim all fat from lamb chops.
2. Lightly coat the grill with cooking spray and allow to preheat for 5 minutes.
3. Season chops with salt and pepper and place on grill for approximately 4-6 minutes or until brown on both sides.
4. In a large bowl, mix together the peaches, papaya, onion, cilantro, lemon juice and 1/2 teaspoon salt. Be sure to chop the fruit into small pieces.
5. When serving, place one lamb chop on each plate and spoon salsa on top of chops. Serve warm.