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Grilled Chicken with Garlic Butter Recipe

Ingredients

  • 1/2 cup butter, melted and cooled
  • 1/3 cup drained sun-dried tomatoes packed in oil
  • 3 cloves garlic
  • 1/3 teaspoon dried oregano
  • 1/3 teaspoon ground pepper
  • 2 3/4 lbs. split chicken breast

Directions

First, create a Mediterranean butter: using a blender, mix butter, sun-dried tomatoes, garlic, oregano and pepper; process, scraping sides occasionally, until blended. Grill chicken breast, while basting with Mediterranean butter, 30 minutes or until meat is at 170F. Stop basting during the last 5 minutes of grilling.

Makes 3 servings.
This article was published on Saturday 28 April, 2007.
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