Chicken Recipes

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Grilled Chicken Tenders

Ingredients

  • 4-6 boneless chicken breasts, cut into tenders
  • 1/2 cup creamy Caesar dressing
  • 1 tablespoon olive oil
  • dash garlic powder
  • 1/2 teaspoon dried leaf basil
  • 1 teaspoon dried minced onion, or a 3 teaspoons fresh onion, minced
  • dash pepper

Directions

Combine chicken with all ingredients in a bowl or sealable food storage bag. Shake to evenly disperse the marinade. Seal or cover and refrigerate for a minimum of 1 hour. (can marinate for up to 24 hours.) Remove from refrigerator and place on the Grill or under the broiler for about 5 to 8 minutes on each side, or until nicely browned and cooked through.

Makes 4 Servings
This article was published on Thursday 10 November, 2005.
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